Dinaga, Maria Rhoda D. <br/><br/>
Commercial baking with entrepreneurship:  leading to bread and pastry production NC II 

 - Revised 
 - Manila:  Mindshapers Co., Inc.,  c2022. 
 - xvi, 272 pages:  illustrations;  24cm. 
<br/><br/> Includes references and internet websites 
<br/><br/><label>ISBN: </label>9789719655114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home business foods<br/>Baked products industry<br/>Snack food industry
<br/><br/><label>LC Class. No.: </label>HD 9057 D56 2022  / CL12469