Singh, Anju <br/><br/>
Bakery and confectionery technology / 
Anju Singh. 
 - New Delhi, India :  Random Publications LLP,  c2023. 
 - 288 pages ;  25 cm. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9788196068462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Bakeries.<br/>Baked products industry.<br/>Baked products.<br/>Confectionery.
<br/><br/><label>LC Class. No.: </label>TX763  / .S55b 2023