Miller, Bryan <br/><br/>
Cooking basics / 
Bryan Miller, Marie Rama, Eve Adamson 
 - 5th edition 
 - Hoboken, New Jersey:  John Wiley & Sons,  c2020 
 - xvii, 443 pages,  24 cm 
<br/><br/> Includes appendicex and index 
<br/><br/><label>ISBN: </label>TX714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX714   / .M55 2020