Velasquez, Lyka M.  [author] <br/><br/>
Kitchen essentials &  basic food preparation / 
Lyka M. Velasquez. 
 - Manila :  EDRIC Publishing House,  2024. 
 - 96 pages :  ill.;  22 cm. 
<br/><br/> Includes glossary and bibliography. 
<br/><br/><label>ISBN: </label>978-621-478-090-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>FIL TX 820 .V45 2024  / CL12905