TY  - BOOK
AU  - Velasquez, Lyka M.
TI  - Kitchen essentials &  basic food preparation
SN  - 978-621-478-090-7
AV  - FIL TX 820 .V45 2024 CL12905
PY  - 2024///
CY  - Manila
PB  - EDRIC Publishing House
KW  - Food preparation
KW  - Food service management
N1  - Includes glossary and bibliography
ER  -