Entrata, Richard M.  [author] <br/><br/>
Quantity food production :  a guide for commercial cooking NCIII : 
Richard M. Entrata. 
 - Manila :  EDRIC Publishing House,  2024. 
 - 103 pages :  part. ill.;  25 cm. 
<br/><br/> Includes references. 
<br/><br/><label>ISBN: </label>978-621-8179-93-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>FIL TX 911.3 .E87 2024  / CL12914