TY  - BOOK
AU  - Entrata, Richard M.
TI  - Quantity food production: a guide for commercial cooking NCIII 
SN  - 978-621-8179-93-2
AV  - FIL TX 911.3 .E87 2024 CL12914
PY  - 2024///
CY  - Manila
PB  - EDRIC Publishing House
KW  - Food service management
KW  - Quantity cooking
N1  - Includes references
ER  -