TY  - BOOK
AU  - Valle, Ronald DG.
TI  - Butchery and fishmongery
SN  - 978-621-478-060-0
AV  - FIL TP 373.8 .V33  2024 CL12922
PY  - 2024///
CY  - Manila
PB  - EDRIC Publishing House
KW  - Food -- Preservation techniques
KW  - Food analysis
N1  - Includes references
ER  -