eating one's way around the Philippines Tayag, Claude creator Quioc, Mary Ann author text Mandaluyong City, Philippines Anvil Publishing Incorporated 2012 monographic eng

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306 pages: col. ill.; 23 cm. "In this culinary travel guide book, not only do they lead the reader to the best eats every region has to offer, scouring the length and breadth of the archipelago, but also the why's and how's of what makes each dish unique and outstanding in its own right. As staunch keepers of the flame of traditional Philippine cuisine (albeit leaning to Pampangan), the couple discovers the sheer variety and intricacies of this multilayered cuisine, making it easier for the uninitiated to better understand what makes the Filipino eat what he eats, debunking the pronouncements of armchair pundits that Filipino cuisine is all brown, oily and unappetizing. Indeed, there's more to it beyond the adobo, pancit and lumpia." -- [By the author] Claude Tayag and Mary Ann Quioc. Cookery Philippines Food habits CIR 641.59599 T21 2014 9789712730214 250916 20250916141141.0