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  <titleInfo>
    <title>The coffee dictionary</title>
    <subTitle>an A--Z of coffee, from growing &amp; roasting to brewing &amp; tasting / $c Maxwell Colonna-Dashwood ; illustrated by Tom Jay</subTitle>
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  <name type="personal">
    <namePart>Colonna-Dashwood, Maxwell</namePart>
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    <role>
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  </name>
  <name type="personal">
    <namePart>Jay, Tom</namePart>
    <role>
      <roleTerm type="text">illustrator.</roleTerm>
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  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>253 pages :  color illustrations ;  22 cm</extent>
  </physicalDescription>
  <abstract>"Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference--a perfect brew for coffee lovers!"--Publisher's description.</abstract>
  <note>Includes index.</note>
  <subject>
    <topic>Coffee</topic>
    <topic>Dictionaries</topic>
  </subject>
  <classification authority="lcc">TX 415  .C655 2017</classification>
  <identifier type="isbn">9781784723019</identifier>
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    <recordCreationDate encoding="marc">260227</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260227171758.0</recordChangeDate>
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