01066nam a22002897a 4500 20260227160406.0 260227b |||||||| |||| 00| 0 eng d 9780241289396 hardback HSLRC QP141 .H67 2017 23 613.2 How food works / editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith. Facts visually explained Subtitle on cover : London : Dorling Kindersley, 2017. 255 pages : color illustrations ; 25 cm rdacontent text txt rdamedia unmediated n rdacarrier volume nc Includes index. Food fundamentals -- Storing and cooking -- Types of food -- Drinks -- Diets -- Food and environment. Nutrition. 61355 Food. 61356 Brewer, Sarah, contributor. 61357 Levy, Joel, 1971- contributor. 61358 Smith, Ginny, contributor. 61359 lcc BK 98972 98972 0 0 lcc 0 0 NFIC HSLRC HSLRC CIR 2026-02-27 Sketchbook/Fullybooked QP 141 .H67 2017 HS14783 2026-02-27 00:00:00 1 2026-02-27 BK