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  <titleInfo>
    <title>How to taste coffee</title>
    <subTitle>develop your sensory skills and get the most out of every cup</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Easto, Jessica</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
      <roleTerm type="text">author.</roleTerm>
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  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>191 pages :  color illustrations ;  19 cm</extent>
  </physicalDescription>
  <abstract>"Home coffee-making authority introduces you to the wide world of coffee flavor"--</abstract>
  <note type="statement of responsibility">Jessica Easto.</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Coffee tasting</topic>
  </subject>
  <subject>
    <topic>Coffee</topic>
    <topic>Sensory evaluation</topic>
  </subject>
  <subject>
    <topic>Taste</topic>
    <topic>Physiological aspects</topic>
  </subject>
  <classification authority="lcc">TP 645  E27 2023</classification>
  <identifier type="isbn">9781572843295</identifier>
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    <recordCreationDate encoding="marc">260302</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260302102748.0</recordChangeDate>
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