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  <titleInfo>
    <title>I am a Filipino and this is how we cook</title>
  </titleInfo>
  <name type="personal">
    <namePart>Ponseca, Nicole</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Trinidad, Miguel</namePart>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Walker, Justin</namePart>
    <namePart type="termsOfAddress">(Photographer)</namePart>
    <role>
      <roleTerm type="text">photographer.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="">Cookbooks.</genre>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>352 pages  color illustrations ;  28 cm</extent>
  </physicalDescription>
  <tableOfContents>Introduction : why not filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.</tableOfContents>
  <note type="statement of responsibility">Nicole Ponseca &amp; Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.</note>
  <note>Includes index.</note>
  <subject>
    <topic>Cooking,Philippine</topic>
  </subject>
  <classification authority="lcc">TX 724.5.P5 P66 2018</classification>
  <identifier type="isbn">9781579657673</identifier>
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    <recordCreationDate encoding="marc">260302</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260302104022.0</recordChangeDate>
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