Duffy,  Matthew James <br/><br/>
Bread etc. :  recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / 
Matthew James Duffy  
 - 389 pages :   illustrations (chiefly color)  ;   26 cm 
<br/><br/> Includes index.<br/> 
<br/><br/>Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza<br/> 
<br/><br/>  "In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."–<br/> 
<br/><br/><label>ISBN: </label>9780525612063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>breads
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX 769    / D84 2025.