01338nam a22002417a 4500 20260303155526.0 260302b |||||||| |||| 00| 0 eng d 9780525612063 (hardback) HSLRC TX 769 D84 2025. Duffy, Matthew James 61546 Bread etc. : recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more / Matthew James Duffy Toronto, Ontario : Appetite by Random House, 2025. 389 pages : illustrations (chiefly color) ; 26 cm Includes index. Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza "In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."– Provided by publisher. Baking. 61518 breads 61519 Cookbooks. 61520 lcc BK 98999 98999 0 0 lcc 0 0 NFIC HSLRC HSLRC CIR 2026-03-02 Sketchbook/Fullybooked TX 769 .D84 2025 HS14809 2026-03-02 00:00:00 1 2026-03-02 BK