recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more Duffy, Matthew James creator text monographic eng

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389 pages : illustrations (chiefly color) ; 26 cm "In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."– Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza Matthew James Duffy Includes index. Baking breads Cookbooks TX 769 D84 2025. 9780525612063 260302 20260303155526.0