TY  - BOOK
AU  -  Duffy,  Matthew James
TI  -  Bread etc.: recipes and techniques for baking with sourdough, yeasted dough, pizza dough and more 
SN  - 9780525612063
AV  -  TX 769   D84 2025.
PY  - 2025///
CY  - Toronto, Ontario
PB  -  Appetite by Random House, 
KW  - Baking
KW  - breads
KW  - Cookbooks
N1  - Includes index
;  Introduction – Baking bread 101 – The 10 steps of baking – Yeasted breads – Sourdough breads – Sourdough discard – Leftover bread – Pizza

N2  -  "In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home."–

ER  -