Discover Mama Sita's : flavors of the Philippine Islands (traditional and contemporary Filipino dishes made easy for home cooks in the Middle East. - Middle East Edition. First edition. - 103 pages : color illustration ; 21 cm

Includes index.

"How do you prepare Easy Rellenog Bangus? Skinless Rellenong Bangus p.60 Can you capture the flavor of Bibingka using a non-stick pan? Bibingkreps p. 32 How do you make Lumpiang Sariwa? Lumpiang Sariwa p.20 Can you Make Chicken Sisig? Chicken Sisig p.76 On the 16th of March 1521, Ferdinand Magellan came halfway around the world to feast on our shores. Now discover the feast for yourself."

9789719121930


Cooking, Philippine.
Cookbooks,--Philippines.

TX724.5.P5 / .R494f 2010