flavors of the Philippine Islands (traditional and contemporary Filipino dishes made easy for home cooks in the Middle East text Middle East Edition. First edition. monographic eng

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103 pages : color illustration ; 21 cm "How do you prepare Easy Rellenog Bangus? Skinless Rellenong Bangus p.60 Can you capture the flavor of Bibingka using a non-stick pan? Bibingkreps p. 32 How do you make Lumpiang Sariwa? Lumpiang Sariwa p.20 Can you Make Chicken Sisig? Chicken Sisig p.76 On the 16th of March 1521, Ferdinand Magellan came halfway around the world to feast on our shores. Now discover the feast for yourself." Includes index. Cooking, Philippine Cookbooks Philippines TX724.5.P5 .R494f 2010 9789719121930 260317 20260317092927.0