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101.
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Industrial and organizational psychology.-- Georgia Pattinson.-- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Wilford Press, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: CIR HF 5548.8 I58 P32 2019.
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102.
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Essentials of understanding psychology/ Robert S. Feldman.-- by
Edition: 13th ed
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: McGraw-Hill Education, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: BF 121 F312e 2019.
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103.
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Introduction to mathematical logic/ Agustin Willmott.-- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen and Keller c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: CIR QA 9 .I58 W738 2019.
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104.
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Provide table service of food and beverage :3G Handy Guide by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. 3G E-Learning c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 353 T531 2019.
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105.
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Front Office Operatins : 3G handy Guide by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. 3G Learning LLC c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 911 F93 2019.
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106.
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World Food: the business of food Series: ; Issue no. 2
Edition: PCC Gold Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City, Philippines PEPGroup Publishing c2019
Availability: Items available for loan: High School Learning Resource Center (2).
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107.
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108.
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Ekonomiks / Patricia A. Santos by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City C&E Publishing Inc. c2019
Availability: Items available for loan: High School Learning Resource Center (1)Call number: HD 70 S26 2019.
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109.
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110.
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Human body : a children's encyclopedia.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Dorling Kindersley, c2019
Availability: Items available for loan: Grade School Learning Resource Center (1)Call number: Ref. 612 H918 2019.
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111.
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112.
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Hospitality finance and accounting: essential theory and practice by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Routledge, c2019
Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 911.3 V36 2019.
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113.
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114.
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115.
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116.
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Human resource management: principles and practices by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila: Rex Book Store, c2019
Availability: Items available for loan: College Learning Resource Center (4)Call number: HF 5549.12 L38 2019, ... Not available: College Learning Resource Center: Checked out (1).
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117.
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Sustainable tourism by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila: Rex Book Store, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 156.5 C78 2019.
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118.
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Philippine tourism, geography, and culture by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila: Rex Book Store, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155 A2P6 G37 2019.
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119.
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A course module for purposive communication by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila: Rex Book Store' c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: P 90 L55 2019.
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120.
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Micro perspective of tourism and hospitality by
Edition: 1st
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila: Rex Book Store, c2019
Availability: Items available for loan: College Learning Resource Center (1)Call number: G 155.2 C78 2019.
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