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21.
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Writing techniques in creative nonfiction / Sonia SyGaco. by
Material type:  Text; Format:
print
Publication details: Quezon City : Great Books Trading, c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: PN 145 S94 2017.
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22.
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Computer network / authored and edited by 3G E-learning LLC. by
Material type: Text; Format:
print
Publication details: s.l : 3G E-learning LLC, c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TK 5105.5 T396 2017.
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Practical research 2: Simplified / Rica D. Ancheta, Norman Melchor R. Peña by
Edition: 1st edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sampaloc Manila: Fastbook education supply inc., c2017 & 2018
Availability: Items available for loan: High School Learning Resource Center (1)Call number: Q180.55 A53 2017. Not available: High School Learning Resource Center: Checked out (1).
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31.
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32.
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Professional cake baking decoration/ edited by Rebecca Sharp
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 771.P76 2017.
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33.
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Creative table settings / edited by Melanie Simon
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, NY Larsen & Keller, c2017
Availability: Items available for loan: College Learning Resource Center (4)Call number: TX 879 C74 2017, ...
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34.
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Dessert making edited by Suzanne Green
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 773 .D47 2017.
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35.
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Catering from A-Z/ Cyrill Pogodin by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: South Carolina CreateSpace Independent Publishing Platform c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 921 .P746 2017.
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36.
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Mastering knife skills/ edited by Denise Russo
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: TX 657 .K54 M37 2017.
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37.
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Oklava recipes from a Turkish-Cypriot kitchen/ Selin Kiazim.-- by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Mitchell Beazley, c2017
Availability: Items available for loan: High School Learning Resource Center (1)Call number: TX 727 .T8 K46 2017.
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38.
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39.
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40.
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Nutrition and metabolism/ edited by Kaden Hunt.--
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, c2017
Availability: Items available for loan: College Learning Resource Center (1)Call number: QP 141 .N88 2017.
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