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21.
Chocolate chip sweets : favorite recipes from celebrated chefs / Tracey Zabar

by Zabar, Tracey | photography by Ellen Silverman.

Material type: Text Text; Format: print Publisher: New York : Rizzoli International Publications, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 767 Z12 2015 (1).

22.
Baking step by step : everything you need to know to start baking now!.

Material type: Text Text; Format: print Publisher: Des Moines, Iowa : Meredith, c2015Availability: Items available for loan: High School Learning Resource CenterCall number: TX 763 B168 2015 (1).

23.
Modern Philippine confections : tropical island flavors and treats / Gene Gonzalez.

by Gonzalez, Gene.

Material type: Text Text; Format: print Publisher: Mandaluyong City : Anvil Publishing, Inc, 2017Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 G643 2017 (1).

24.
Plating for gold : a decade of desserts from the world and national pastry, team championship / Tish Boyle.

by Boyle, Tish.

Material type: Text Text; Format: print Publisher: Hooken, New Jersey : Johnwilley & Sons, Inc., 2012Availability: Items available for loan: High School Learning Resource CenterCall number: TX 773 B792 2012 (1).

25.
Illustrated step-by-step baking / Caroline Bretherton.

by Bretherton, Caroline | DK Publishing, Inc.

Edition: 1st American ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : DK Pub., 2011Other title: Step-by-step baking | Baking | Easy-to-follow recipes with more than 1,500 photographs.Availability: Items available for loan: College Learning Resource CenterCall number: CIR TX 763 .B747 2011 (1).

26.
Ice cream galore / Caroline Barty

by Barty, Caroline.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London: Spruce, c2009Availability: Items available for loan: High School Learning Resource CenterCall number: TX 795 B37 2009 (1).

27.
The little book of chocolate desserts : make your own desserts at home / Melanie Dupuis.

by Dupuis, Melanie [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hardie Grant Books, 2024Availability: Items available for loan: High School Learning Resource CenterCall number: TX767.C5 D85 2024 (1).

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