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221.
Reason for the students' comsumption of mineral and purified water in the high school and college institutions of Marikina City / Archy F. Palanggoy

by Palanggoy, Archy F | Maybelline C. Caparas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, March 2000Availability: Items available for loan: College Learning Resource CenterCall number: LG 993.5 P154 2000 (1).

222.
The role of competitor analysis to the sustainability of selected restaurants in Maginhawa Street, Quezon City / Roche R. Dayot

by Dayot, Roche R | Thalia Marie M. Dulay | Christine A. Llanera | Aliza Bennett C. Reyes | Mariel T. Rocafor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, March 2016Availability: Items available for loan: College Learning Resource CenterCall number: HD 60 R745 2016 (3).

223.
The eating habits of Our Lady of Perpetual Succor College students / Mejia, Al Fernan C.

by Mejia, Al Fernan C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 15, 2015Availability: Items available for loan: College Learning Resource CenterCall number: LG 995 M516 2006 (1).

224.
Improvement of market share of the non-profit sector towards significant public services, The / Albert M. Jarabelo

by Jarabelo, Albert M | Carlos, Rosselle P | Cruz, Antonio R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City; OLOPSC; March 2014Availability: Items available for loan: College Learning Resource CenterCall number: HC 425 J371 2014 (4).

225.
Preferences of customers ages 14 to 25 on products and services of McDonald's in C&P Mall, Marikina City / Mark Andrew M. Campos

by Campos, Mark Andrew M | Liezel G. Villion.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, 2004Availability: Items available for loan: College Learning Resource CenterCall number: HQ 541 C198 2004 (1).

226.
Marketing strategies for Our Lady of Perpetual Succor College, The/ Jofer F. Fuentes

by Fuentes, Jofer F | Ma. Kathrina G. Faustino.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, March 2006Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415 F954 2006 (3).

227.
Perception of male drinkers, age 18 to 30 Sto. Nino, Marikina on the effects of sexy advertisements, The / Anselmo Jr. E. Lajeras

by Lajeras, Anselmo Jr. E | Nino Tomilloso | Herminigildo Agnes Jr.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, 2005Availability: Items available for loan: College Learning Resource CenterCall number: HF 659.1 L146 2005 (2).

228.
Readiness of a dying person, The / Gonzales, Joshua

by Gonzales, Joshua | Christian Lopez | Fatima Rose E. Mendoza | Trisha B. Mores | Bernice P. Silvano | Vanessa Shalee R. Tandayu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, 2015Availability: Items available for loan: College Learning Resource CenterCall number: R 762 R286 2015 (1).

229.
Acceptability of choco coated bangusillas with nuts: an added energy food as dessert / Alfonso A. Bul-lalayao

by Bul-lalayao, Alfonso A | Paul Ahrvin A. Bul-lalayao | Almira T. Tan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2015Availability: Items available for loan: College Learning Resource CenterCall number: TX 767 B935 2015 (3).

230.
Acceptability of jackfruit as substitute for the pork ingredient of chicken relleno / Clever Joy B. Oloya

by Oloya, Clever Joy B | Mark Stanley D. Urgel | Philip D. Albalate | Ted Jorge R. Geronimo | Peter P. Jao.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, Availability: Items available for loan: College Learning Resource CenterCall number: TX 541 A169 2013 (4).

231.
Acceptability of vegetable gelatin as dessert / Jonathan G. Pelayo

by Pelayo, Jonathan G | Regina S. Ibarrola.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 641.8 P36 2014 (1).

232.
Development of carrot leche flan using carrot puree / Monique V. Angeles

by Angeles, Monique V | Maria Stella Andrea Cinco | Annjill S. Dalmacio.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, March 2014Availability: Items available for loan: College Learning Resource CenterCall number: LG 993.5 An41 2014 (4).

233.
Leadership styles of managers in selected casual restaurants in Marikina City / Camillle Joy M. Buraga

by Buraga, Camillle Joy M | Janeky F. Caranto | April Love C. Dela Paz | Fai C. Francisco | Christopher James G. Vergara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2010Availability: Items available for loan: College Learning Resource CenterCall number: HD 57.7 L461 2010 (1).

234.
Liquesssert: a substitute for common social drinks / Mary Margret Rabadon

by Rabadon, Mary Margret.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 951 R121 2014 (3).

235.
"Nutri bite cookies" (sweet potato bulb and horse radish leaf blend) : an ideal food as snack and dessert Elaine Camille L. Arias

by Arias, Elaine Camille L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City; OLOPSC; October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 641.5 Ar41 2014 (3).

236.
Polvo-Jam: an innovative alternative dessert / Noriko A. Quilonio

by Quilonio, Noriko A | Saraza, Raphael A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 773 Q401 2014 (3).

237.
Seafood veggie lasagna: an added variety for pasta preparation / Crysta Jae De Guzman

by De Guzman, Crysta Jae | Erica Lising.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 809 D3401 2014 (3).

238.
Assessment of marketing strategies of banco de oro located in concepcion uno, marikina city: basis for improving banking products and services / Mariel T. Auman, Sarah Jane P. Cruz, Juliana Ria R. Mamaril

by Auman, Mariel T | Sarah Jane P. Cruz | Juliana Ria R. Mamaril.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City; OLOPSC; May 2017Availability: Items available for loan: College Learning Resource CenterCall number: HF6161.B2 A96 2017 (3).

239.
Comparative study on competitive advantages of red ribbon and goldilocks within Parang NGI, Marikina City / Raina Fraulein S. Macutay, Vanessa Shalee R. Tandayu, Nikki J. Villanueva

by Macutay, Raina Fraulein S | Vanessa Shalee R. Tandayu | Nikki J. Villanueva.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City: OLOPSC, c2018Availability: Items available for loan: College Learning Resource CenterCall number: HF5686 M33 2018 (2).

240.
Seedillas (jackfruit seed pastillas) : an ideal delicacy as dessert and souvenir Julia Ann S. Dulog

by Dulog, Julia Ann S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Marikina City; OLOPSC; October 2014Availability: Items available for loan: College Learning Resource CenterCall number: TX 773 D886 2014 (3).

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