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341.
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342.
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Foodservice management / June Payne-Palacio, Monica Theis. by Payne-Palacio, June. Edition: 10th ed.Material type: Text; Format:
print
Publisher: Singapore : Pearson Prentice Hall, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 911.3 M27 P39 2005 (1).
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343.
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Tourism management / Neil Leiper. by Leiper, Neil. Edition: 3rd ed.Material type: Text; Format:
print
Publisher: Frenchs Forest, NSW : Pearson Education, c2004Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 M27 L45 2004 (1).
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344.
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345.
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346.
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Cruise operations management / Philip Gibson. by Gibson, Philip. Material type: Text; Format:
print
Publisher: Burlington, MA : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: G 550 G53 2006 (2).
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347.
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348.
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Quality management demystified / Sid Kemp. by Kemp, Sid. Material type: Text; Format:
print
Publisher: New York : McGraw Hill, c2006Availability: Items available for loan: College Learning Resource CenterCall number: HD 62.15 K46 2006 (1).
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349.
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350.
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Marketing : the basics / Karl Moore by Moore, Karl | Niketh Pareek. Material type: Text; Format:
print
Publisher: London : Routledge, c2006Availability: Items available for loan: College Learning Resource CenterCall number: HF 5415.13 M664 2006 (1).
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351.
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352.
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353.
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354.
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355.
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356.
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357.
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358.
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359.
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360.
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