Olopsc Library catalog › Results of search for 'ccl=su:"Flour"'

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	1.	Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flowers / Alice Medrich with Maya Klein. by Medrich, Alice. Material type: Text; Format: print Publisher: New York : Artisan, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 393 M492 2014 (1). Place hold Add to cart (remove)
	2.	Flour power: the practice and pursuit of baking sourdough bread by Jensen, Tara. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Clarkson Potter 2022Availability: Items available for loan: High School Learning Resource CenterCall number: TX 770 T37 2022 (1). Place hold Add to cart (remove)