/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2917&sort_by=relevance&format=rss 3 0 50 ISBN:978-0241229781 /cgi-bin/koha/opac-detail.pl?biblionumber=67069 ]]> By Farrimond, Stuart.
London : Penguin Random House, 2017 .
256 p. 978-0241229781

]]> Place hold on The science of cooking : every questions answered to give you the edge/

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=67069 ISBN:9780241302149 /cgi-bin/koha/opac-detail.pl?biblionumber=71764 ]]> By Farrimond, Stuart.
London: Dorling Kindersley 2018 .
224 p.: , Includes index 27 cm.
9780241302149

]]> Place hold on The science of spice:

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=71764 ISBN:9780241229781 /cgi-bin/koha/opac-detail.pl?biblionumber=71778 ]]> By Farrimond, Stuart.
London: Dorling Kindersley, 2017 .
256 p.: , Includes index 27 cm.
9780241229781

]]> Place hold on The Science of cooking:

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=71778