Olopsc Library Search for 'pl:"Hoboken:"'

Vegetarian times complete cookbook /

Hoboken, NJ : Wiley Publishing, 2005 .
490 p. : col. ill. , Includes glossary and index.

]]> Place hold on Vegetarian times complete cookbook /

Hotel front office management /

By Bardi, James A..
Hoboken, NJ : Wiley, 2007 .
xi, 468 p. : ill. , Includes glossary and index.

]]> Place hold on Hotel front office management /

Hospitality law : managing legal issues in the hospitality industry /

By Barth, Stephen C..
Hoboken, NJ : Wiley, 2006 .
xvi, 427 p. , Includes index.

]]> Place hold on Hospitality law :

Wedding cakes you can make : designing, baking, and decorating the perfect wedding cake /

By Wilson, Dede.
Hoboken, NJ : Wiley Publishing, 2005 .
viii, 168 p. : col. ill. , Includes index.

]]> Place hold on Wedding cakes you can make :

The American Culinary Federation's guide to culinary competitions : cooking to win /

By Leonard, Edward G..
Hoboken, NJ : Wiley, 2006 .
xvi, 205 p. : ill. (part.col.) , Includes glossary and index.

]]> Place hold on The American Culinary Federation's guide to culinary competitions :

The professional chef /

Hoboken, NJ : Wiley, 2006 .
xvi, 1215 p. , Includes glossary and index.

]]> Place hold on The professional chef /

Design and equipment for restaurants and food service : a management view /

By Katsigris, Costas.
Hoboken, NJ : Wiley, 2006 .
xvi, 560 p. : ill. , Includes glossary and index.

]]> Place hold on Design and equipment for restaurants and food service :

So you want to be a chef? : your guide to culinary careers /

By Brefere, Lisa M..
Hoboken, NJ : Wiley, 2006 .
xiv, 375 p. , Includes appendix and index.

]]> Place hold on So you want to be a chef? :

Professional management or housekeeping operations /

By Jones, Thomas J.A..
Hoboken, NJ : Wiley, 2005 .
xviii, 508 p. , Includes bibliographical references, glossary and index.

]]> Place hold on Professional management or housekeeping operations /

Environmental science : earth as a living planet /

By Botkin, Daniel B..
Hoboken, NJ : Wiley, 2005 .
1v. (various pagings) : ill. , Includes appendix, glossary, bibliographical references and index.

]]> Place hold on Environmental science :

How leaders value : using people, organization and other intangibles to get bottom-line results /

By Ulrich, Dave.
Hoboken, NJ : Wiley, 2005 .
xix, 296 p. : ill. , Includes bibliographical references and index.

]]> Place hold on How leaders value :

Management /

By Schernerhorn, John R. Jr..
Hoboken, NJ : Wiley, 2008 .
xxv, 626 p. : ill. , Wiley international student version. | Includes glossary, bibliographical references and indices.

]]> Place hold on Management /

Fundamentals of human resource management /

By DeCenzo, David A..
Hoboken, NJ : Wiley, 2007 .
xxv, 456 p. : ill. , Includes bibliographical references, glossary, and index

]]> Place hold on Fundamentals of human resource management /

Genetics for dummies /

By Robinson, Tara Rodden.
Hoboken, NJ : Wiley, 2005 .
xviii, 364 p. : figs; ill. , Includes glossary and index.

]]> Place hold on Genetics for dummies /

Photoshop elements 4 for dummies /

By Obermeier, Barbara.
Hoboken, NJ : Wiley, 2005 .
xviii, 380 p. : col. photos; ill. , Includes index.

]]> Place hold on Photoshop elements 4 for dummies /

Nutrition for foodservice and culinary professionals /

By Drummond, Karen Eich.
Hoboken, NJ : Wiley, 2007 .
xviii, 668 p. : col. ill., figs. , Includes appendices, glossary, and index.

]]> Place hold on Nutrition for foodservice and culinary professionals /

Culinary math /

By Blocker, Linda.
Hoboken, NJ : Wiley, 2007 .
x, 262 p. : ill. , Includes index.

]]> Place hold on Culinary math /

In the hands of a chef : the professional chef's guide to essential kitchen tools /

Hoboken, NJ : Wiley, 2008 .
170 p. : ill. , Includes glossary, appendix, ad index.

]]> Place hold on In the hands of a chef :

Culinary calculations : simplified math for culinary professionals /

By Jones, Terri, 1954-.
Hoboken, NJ : Wiley, 2008 .
xiii, 240 p. : ill. , Includes index.

]]> Place hold on Culinary calculations :

Hospitality employee management and supervision : concepts and practical applications /

By Somerville, Kerry L., 1957-.
Hoboken, NJ : Wiley, 2007 .
[xvi], 344 p. : maps, photos. , Includes index.

]]> Place hold on Hospitality employee management and supervision :

Techniques of healthy cooking /

Hoboken, NJ : Wiley, 2008 .
xv, 578 p. : col. ill. , Includes bibliographical references, glossary, and index.

]]> Place hold on Techniques of healthy cooking /

Chinese phrases for dummies /

By Abraham, Wendy.
Hoboken, N.J : Wiley, 2005 .
ix, 205 p. : ill. , Includes index.

]]> Place hold on Chinese phrases for dummies /

Special events : the roots and wings of celebration /

By Goldblatt, Joe.
Hoboken, NJ : Wiley, 2008 .
xxix, 498 p. : chielfly col. photos., figs. , Includes references, appendices, and index. | Earlier editions have different subtitles.

]]> Place hold on Special events :

Food and beverage cost control /

By Dopson, Lea R..
Hoboken, NJ : Wiley, 2008 .
xxxv, 587 p. : forms , Jack E. Miller appeared as the first author in the 2nd and 3rd editions. | Includes glossary, bibliography and index.

]]> Place hold on Food and beverage cost control /

Cuisine and culture : a history of food and people /

By Civitello, Linda.
Hoboken, NJ : Wiley, 2008 .
xxi, 410 p. : maps, photos , Includes bibliographical references and index.

]]> Place hold on Cuisine and culture :

Introduction to management in the hospitality industry /

By Barrows, Clayton W..
Hoboken, NJ : Wiley, 2009 .
xxiii, 695 p. , In earlier ed. of work, Tom Powers' name was listed first on t.p. | Includes bibiographical references ad index.

]]> Place hold on Introduction to management in the hospitality industry /

Selling the sea : an inside look at the cruise industry /

By Dickinson, Bob.
Hoboken N.J : Wiley, 2008 .
xii, 340 p. : ill. , Includes appendix and index.

]]> Place hold on Selling the sea :

The HACCP food safety facilitator's guide /

By Paster, Tara.
Hoboken, N.J : Wiley, 2008 .
xiv, 199 p. : ill.

]]> Place hold on The HACCP food safety facilitator's guide /

The HACCP food safety training manual /

By Paster, Tara.
Hoboken, N.J : Wiley, 2007 .
xxi, 329 p. : photos; ill. , Includes appendix, glossary, and index.

]]> Place hold on The HACCP food safety training manual /

Hotel and lodging management : an introduction /

By Stutts, Alan T..
Hoboken, N.J : Wiley, 2006 .
xix, 341 p. : photos; ill. , Includes bibliographical references, glossary and index.

]]> Place hold on Hotel and lodging management :

Study guide to accompany introduction to management in the hospitality industry /

By Barrows, Clayton W..
Hoboken, NJ : Wiley, 2009 .
iv, 207 p. , In earlier ed. of Introduction to management in the Hospitality industry, Tom Powers name was listed first.

]]> Place hold on Study guide to accompany introduction to management in the hospitality industry /

Tourism : principles, practices, philosophies /

By Goeldner, Charles R..
Hoboken, NJ : Wiley, 2009 .
xix, 624 p. : photos. (part col.), figs. , Includes bibliographical references, glossary and index.

]]> Place hold on Tourism :

Restaurant service basics /

By Dahmer, Sandra J..
Hoboken NJ : Wiley, 2009 .
xii, 196p. : ill. , Includes glossary, references, and index

]]> Place hold on Restaurant service basics /

A meeting planner's guide to catered events /

By Shock, Patti J..
Hoboken NJ : Wiley, 2009 .
ix, 310p. : ill. , Includes appendix, glossary and index

]]> Place hold on A meeting planner's guide to catered events /

How baking works : exploring the fundamentals of baking science /

By Figoni, Paula.
Hoboken, NJ : Wiley, 2008 .
xiii, 399 p. : figs., tables , Includes bibliography and index

]]> Place hold on How baking works :

Classroom management : creating a successful K-12 learning community /

By Burden, Paul R..
Hoboken, NJ : Wiley, 2010 .
xvii, 281 pages; , Includes references and indices

]]> Place hold on Classroom management :

Tourism : principles, practices, philosophies /

]]> By Goeldner, Charles R..
Hoboken, N.J : Wiley, 2012 .
xvii, 590p. : ill.; 24cm. , Includes glossary and index 9780471450382

]]> Place hold on Tourism :

Office 2010 all-in-one for dummies /

By Weverka, Peter.
Hoboken, NJ : Wiley Pub. Inc, 2010 .
xxvii, 786p. : ill. ; 24cm , Includes index 978-470-49748-7

]]> Place hold on Office 2010 all-in-one for dummies /

Java for dummies : quick reference /

]]> By Lowe, Doug.
Hoboken, N.J : John Wiley & Sons,Inc., 2012 .
xii, 276p. : ill. ; 22cm , Includes index 978-1-118-16823-3

]]> Place hold on Java for dummies :

Tourism : principles, practices, philosophies /

]]> By Goeldner, Charles.
Hoboken, NJ : Wiley, 2012 .
xviii, 494 p. : ill. ; 28 cm. , Includes bibliographical references, glossary and index 9781118071779

]]> Place hold on Tourism :

Meeting the psychoeducational needs of minority students : evidence-based guidelines for school psychologists and other school personnel /

]]> Hoboken, New Jersey : John Wiley & sons, 2013 .
x, 662p.; 26cm. , Includes bibliographical references and index 9780470940754

]]> Place hold on Meeting the psychoeducational needs of minority students :

Webster's New World punctuation : Simplified and applied /

New Jersey : Wiley, Hoboken, 2006 .
x, 348p. : ill

]]> Place hold on Webster's New World punctuation :

Professional baking /

]]> By Gisslen, Wayne,.
.
xxiv, 763 pages : 29 cm.
9781119148449 (hardback)

]]> Place hold on Professional baking /

Baking for special diets /

]]> By Coppedge, Richard J.,.
.
xiii, 252 pages ; , Includes index. 29 cm.
9780470587836 (cloth)

]]> Place hold on Baking for special diets /

Professional bread baking /

]]> By Welker, Hans,.
.
xiv, 393 pages ; 29 cm.
9781118435878 (cloth : acid free paper)

]]> Place hold on Professional bread baking /

Food safety for the 21st century /

]]> By Wallace, Carol A..
.
1 online resource. 9781119053583 (pdf) | 9781119053576 (epub)

]]> Place hold on Food safety for the 21st century /

Culinology : the intersection of culinary art and food science /

]]> .
xiii, 418 pages : 29 cm.
9780470481349 (hardback)

]]> Place hold on Culinology :

Governance in the digital age : a guide for the modern corporate board director /

]]> By Stafford, Brian,.
.
pages cm 9781119546702 (hardcover)

]]> Place hold on Governance in the digital age :

Food & beverage cost control /

]]> By Dopson, Lea R.,.
.
xvi, 408 pages ; , Includes index. 29 cm.
9781118988497 (hardback)

]]> Place hold on Food & beverage cost control /

Pillsbury best of the bake-off desserts.

Hoboken, NJ : Wiley, 2007 .
160 p. : col. ill. , Includes index.

]]> Place hold on Pillsbury best of the bake-off desserts.