Operating and managing a hotel restaurant business / by Amelia Samson Roldan.
Material type:
TextPublisher: Paranaque City : AR Skills Development & Management Sevices, c2007Edition: Rev. edDescription: viii, 308p. : figs., tablesISBN: 78-971-9213-8-9Subject(s): Hotel management | Restaurant management
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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College Learning Resource Center Filipiniana Collection | TX 911.3 M27 S26 2007 (Browse shelf) | Available | CL10148 |
Includes bibliographical references and index
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