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1.
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International trade procedures and management / A.G. Walker.

by Walker, A.G.

Edition: 4th edMaterial type: Text Text; Format: print Publisher: Oxford : Butterworth Heinemann, c1995Availability: Items available for loan: College Learning Resource CenterCall number: HF 1379 W3 1995 (1).

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2.
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Concepts in artificial intelligence / Jeffrey Johnson and Philip Picton.

by Johnson, Jeffrey.

Material type: Text Text; Format: print Publisher: Oxford : Butterworth-Heinemann, c1995Availability: Items available for loan: College Learning Resource CenterCall number: Q 335 J636 1995 (1).

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3.
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Crisis management in the tourism industry / Dirk Glaesser.

by Glaesser, Dirk.

Material type: Text Text; Format: print Publisher: Burlington, MA : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: G 155 G45 2006 (1).
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4.
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The development and management of visitor attractions / John Swarbooke.

by Swarbook, John.

Edition: 2nd ed.Material type: Text Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2001Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 S887 2001 (1).
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5.
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Strategic sports event management : an international approach / Guy Masterman.

by Masterman, Guy.

Material type: Text Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2004Availability: Items available for loan: College Learning Resource CenterCall number: GV 712 M37 2004 (1).

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6.
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International cultural tourism : management, implications and cases / Marianna Sigala and David Leslie.

by Sigala, Marianna.

Material type: Text Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2005Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 C76 S36 2005 (1).
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7.
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Management of event operations / Julia Tum, Philippa Norton, J. Nevan Wright.

by Tum, Julia.

Material type: Text Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: GT 3405 T85 2006 (1).

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8.
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.

by Morgan, James L.

Material type: Text Text; Format: print Publisher: Oxford, UK : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 911 M66 2006 (1).

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9.
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Travel and tourism public relations : an introductory guide for hospitality managers / Dennis E. Deuschl.

by Deuschl, Dennis E.

Material type: Text Text; Format: print Publisher: Oxford : Elsevier Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 P83 D48 2006 (1).

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10.
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Human resource management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.

by Boella, Michael J.

Material type: Text Text; Format: print Publisher: Burlington, MA : Elsevier Butterworth-Heinemann, c2005Availability: Items available for loan: College Learning Resource CenterCall number: TX 9211.3 M27 B633 2005 (1).
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11.
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Cruise operations management / Philip Gibson.

by Gibson, Philip.

Material type: Text Text; Format: print Publisher: Burlington, MA : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: G 550 G53 2006 (2).

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12.
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Tourism impacts, planning and management / Peter Mason.

by Mason, Peter.

Material type: Text Text; Format: print Publisher: Oxford : Elsevier Butterworth-Heinemann, c2003Availability: Items available for loan: College Learning Resource CenterCall number: G 156.5 M27 M37 2003 (1).
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13.
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Patisserie / L.J. Hanneman.

by Hanneman, L.J.

Edition: 2nd edMaterial type: Text Text; Format: print Publisher: Oxford : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: TX 773 H36 2006 (2).

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14.
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Introducing management : a development guide / Kate Williams.

by Williams, Kate.

Edition: 3rd ed.Material type: Text Text; Format: print Publisher: Burlington, MA : Butterworth-Heinemann, c2006Availability: Items available for loan: College Learning Resource CenterCall number: HD 31 W5 2006 (1).

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15.
Marketing in travel and tourism / Victor T.C. Middleton ; with Alan Fyall, Michael Morgan and Ashok Ranchhod.

by Middleton, Victor T.

Edition: 4th ed.Material type: Text Text; Format: print Publisher: Oxford : Butterworth-Heinemann, 2009Availability: Items available for loan: College Learning Resource CenterCall number: G 155 A1 M584 2009 (1).

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16.
Business research projects : a solution-oriented approach / Jimme A. Keizer.

by Keizer, Jimme A | Kempen, Piet M.

Material type: Text Text; Format: print Publisher: Boston : Butterworth-Heinemann, c2006Availability: Items available for loan: High School Learning Resource CenterCall number: HD 30.4 K289 2006 (1).

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