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1.
The sense of place / Fritz Steele.

by Steele, Fritz.

Material type: Text Text; Format: print Publisher: Boston : CBI, c1981Availability: Items available for loan: College Learning Resource CenterCall number: GF 51 S75 1981 (1).

2.
Foodservice refrigeration / Sandra J. Ley.

by Ley, Sandra J., 1949-.

Material type: Text Text; Format: print Publisher: Boston : CBI Pub, c1980Availability: Items available for loan: High School Learning Resource CenterCall number: TP 372 L49 (2).

3.
Notes from the chef's desk / Arno Scmidt; Julie Wilkinson, editor.

by Schmidt, Arno, 1937-.

Material type: Text Text; Format: print Publisher: Boston : CBI Pub. Co, 1971Availability: Items available for loan: High School Learning Resource CenterCall number: TX 715 S269 (2).

4.
Prize winners : recipes menu and ideas from award winning food service personalities / Raymond D. Peddersen.

Material type: Text Text; Format: print Publisher: Boston : CBI Pub, c1983Availability: Items available for loan: High School Learning Resource CenterCall number: TX 715 P94 1983 (1).
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