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Vegetables: delicious recipes for roots, bulbs, shoots and stems

By: Follas, MatMaterial type: TextTextPublisher: London: Ryland Petrs and Small 2020Description: 176 pages: colored illustrations; 24cmISBN: 9781788792103Subject(s): Cooking vegetables | Vegetarian cookingLOC classification: TX 801 F65 2020
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Item type Current location Call number Copy number Status Date due Barcode
Books Books High School Learning Resource Center
General Circulation
TX 801 F65 2020 (Browse shelf) 1 Checked out 10/10/2025 HS14016

includes resources and index

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