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Advanced food and quantity cookery / Shiela A. Bernaldez...[et.al.] ; Mariquit B. Balayantoc, editor.

by Bernaldez, Shiela A | Viola, Nerisa B | De Leon, Marilyn | Zapata, Alodia DG | Eleogo, Felicidad A.

Material type: Text Text; Format: print Publisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 820 A244 2014 (1).
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2.
Basic culinary for commercial cooking / Sheila A. Bernaldez...[et.al.].

by Bernaldez, Sheila A | Viola, Nerisa B | Lopez, Mary Jane G | De Leon, Marilyn S | Zapata, Alodia DG | Cinco, Angelica D.

Material type: Text Text; Format: print Publisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: SEN TX 820 C734 2014 (1).

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