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1.
Planning and preparing healthy meals and snacks : a day to day guide to healthier diet / by Jennifer Silate.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : The Rosen Publishing Corp, c2005Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 642.1 Si3 2005 (1).

2.
Nutrition sense : counting calories, figuring out fats and eating balanced meals / Linda Bickerstaff.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NY : The Rosen Publishing Corp, c2004Availability: Items available for loan: Grade School Learning Resource CenterCall number: CIR 613.2 B4725 2004 (1).

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