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Performance level of restaurant on-the-job trainees of Our Lady of Perpetual Succor College / Miguel Dimla

By: Dimla, MiguelContributor(s): Luna, Abegail | Nero, Arnel | Tan, Hazel | Viola, Dean LeezanderMaterial type: TextTextPublisher: Marikina City: OLOPSC, October 2010Description: 62 pages; 28cmSubject(s): Hospitality industryLOC classification: HF 5549.5 C6667 2016 | THE00150
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HF 5549.5 C667 2016 (Browse shelf) 1 Available THE00150

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