Catering and kitchen management / Akhil Mathur.
Material type:
TextPublisher: New Delhi, India : ABD Pub. 2024Description: 256 pages; 23 cmISBN: 978-819-636-5165Subject(s): Catering management | Kitchen management | Food services management | Caterers and catering -- ManagementLOC classification: TX911.3 .M27 | .M432 2024
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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College Learning Resource Center General Circulation | CIR TX911.3 .M27 .M432 2024 (Browse shelf) | 2 | Available | CL12688 |
Includes bibliography and index.
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