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Food management in hotel and tourism/ Edgar Donne

By: Donne, Edgar Material type: Text

TextPublisher: Jaipur ABD Publishers, c2019Description: 232 p.: 24 cmISBN: 9788183766746Subject(s): | LOC classification: TX911.3 .M27 | D685 2019

List(s) this item appears in: Tourism Management_College

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	College Learning Resource Center Processing Center	Non-fiction	TX 911.3 .M27 D685 2019 (Browse shelf)	Available		CL11930

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