Acceptability of jackfruit as substitute for the pork ingredient of chicken relleno / Clever Joy B. Oloya
Material type:
TextPublication details: Marikina City: OLOPSC,Description: vi, 42pages: color illustration; 28cmSubject(s): LOC classification: - TX 541 A169 2013 THE00064, THE00065, THE00066
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Thesis
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College Learning Resource Center Thesis | TX 541 A169 2013 (Browse shelf(Opens below)) | 4 | Available | THE00125 | |||||||||||||
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Thesis
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College Learning Resource Center Thesis | TX 541 A169 2013 (Browse shelf(Opens below)) | 1 | Available | THE00064 | |||||||||||||
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Thesis
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College Learning Resource Center Thesis | TX 541 A169 2013 (Browse shelf(Opens below)) | 2 | Available | THE00065 | |||||||||||||
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Thesis
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College Learning Resource Center Thesis | TX 541 A169 2013 (Browse shelf(Opens below)) | 3 | Available | THE00066 |
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