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Meal Management with food and beverage services

By: Bernaldez, Sheila AContributor(s): Nerisa B. Viola | Mary Jane G. Lopez | Marilyn S. De Leon | Alodia DG. Zapata | Felicidad A. EleogoMaterial type: TextTextPublisher: Bulacan, St. Andrew Publishing House 2014Description: v, 283 pages, illustration, 26 cmSubject(s): 1. Meal Management | 2. Food Services | 3. BeveragesLOC classification: TX 911.3 B47 | 2014
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Item type Current location Call number Copy number Status Date due Barcode
Books Books High School Learning Resource Center
Filipiniana Collection
TX 911.3 B47 2014 (Browse shelf) 1 Available HS13904

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