Startup guide: restaurant
Material type:
TextPublisher: USA: 3G E-learning, c2023Edition: 2ndDescription: 281 pages: color illustrations; 24cmISBN: 9781984679345Subject(s): Restaurant management | Food service management | New business enterpriseLOC classification: TX 911.3 R47 2023 | CL12387
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College Learning Resource Center General Circulation | TX 911.3 R47 2023 (Browse shelf) | 1 | Available | CL12387 |
Includes index.
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