Image from Amazon.com

Normal view MARC view ISBD view

Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

By:

Contributor(s):

Material type:

TextPublisher: Hoboken, NJ, USA : Wiley, [2018]Description: 1 online resourceContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

Additional physical formats: Print version:: Food safety for the 21st centuryDDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	College Learning Resource Center Processing Center		Non-fiction		TX 531 .F663 2018 (Browse shelf(Opens below))					Available			cl11939

Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

There are no comments on this title.

to post a comment.