Foundations of nutrition
Material type:
TextPublication details: New York : Macmillan, c1956.Edition: 5th edDescription: xi, 620 pages. : illustrationsSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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High School Learning Resource Center General Circulation | QP 141 T39 1956 (Browse shelf(Opens below)) | 1 | Missing | HS0810 |
Includes appendix and index.
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