Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck.
Material type:
TextPublication details: New York : Knopf, 1983.Edition: Updated edDescription: xxxi, 684 p.: ill. ; 26 cmISBN: - 0394721144 (pbk. : set)
- 0394721780 (pbk. : v. 1) :
- 0394721772 (pbk. : v. 2) :
- 0394536282 (hard : set)
- 0394533992 (hard : v. 1)
- 0394401522 (hard : v. 2)
- 641.5944 19
- TX719 .C454 1983
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | Non-fiction | CIR TX 719 C536m 2016 (Browse shelf(Opens below)) | Available | CL12125 |
Vol. 2 by Julia Child and Simone Beck.
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.
There are no comments on this title.