The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
Material type:
TextPublisher: New York : Little, Brown and Company, 2008Edition: 1st edDescription: xi, 380 p. : col. ill., ; 27 cmISBN: 9780316118408 (hbk.); 0316118400 (hbk.)Subject(s): Cooking | GastronomyDDC classification: 641.5 LOC classification: TX651 | .P34 2008Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College Learning Resource Center General Circulation | Non-fiction | CIR TX 651 P132f 2008 (Browse shelf) | Available | CL12126 |
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