Olopsc Library catalog › Details for: Advanced food and quantity cookery /

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Advanced food and quantity cookery / Shiela A. Bernaldez...[et.al.] ; Mariquit B. Balayantoc, editor.

TextPublisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Description: v, 202pages : illustrations ; 24cmISBN: 9789710142910Subject(s): Cookery for institutions | Quantity for cookery

List(s) this item appears in: Cookery

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	High School Learning Resource Center Senior High School	TX 820 A244 2014 (Browse shelf)	1	Available		HS11900

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