Image from Amazon.com
Catering and kitchen management
Material type:
TextPublication details: New Delhi, India: ABD Publishers, c2024.Edition: First editionDescription: 256 pages; 23cmISBN: - 9788196365165
- TX 911.3 .M27 M38 2024 CL12648
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
College Learning Resource Center General Circulation | TX 911.3 .M27 M38 2024 (Browse shelf(Opens below)) | 1 | Available | CL12648 | |||||||||||||
|
Books
|
High School Learning Resource Center General Circulation | Non-fiction | TX921 .M37 2024 (Browse shelf(Opens below)) | 1 | Available | Transferred from Senior to General Circulation 6/10/2026 | SHB00009 |
Includes bibliography and index.
There are no comments on this title.
Log in to your account to post a comment.