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Principles of health and safety and food safety : supervision in hospitality service / Janaina Peixoto.
Material type:
TextNew York : #G E-Learning, 2024Edition: 2nd EditionDescription: 317 pages : color illustrations ; 26 cmISBN: - 9781984689085
- TX531 .P379 2024
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College Learning Resource Center | CIR TX531 .P379 2024 (Browse shelf(Opens below)) | Available | CL12718 |
Includes references and index.
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