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Catering and kitchen management / Akhil Mathur.

By: Mathur, Akhil Material type: Text

TextPublisher: New Delhi, India : ABD Pub. 2024Description: 256 pages; 23 cmISBN: 978-819-636-5165Subject(s): Catering management | Kitchen management | Food services management | Caterers and catering -- ManagementLOC classification: TX911.3 .M27 | .M432 2024

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	College Learning Resource Center General Circulation	CIR TX911.3 .M27 .M432 2024 (Browse shelf)	2	Available		CL12688

Includes bibliography and index.

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