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Food management in hotel and tourism/ Edgar Donne

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TextPublication details: Jaipur ABD Publishers, c2019Description: 232 p.: 24 cmISBN:

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List(s) this item appears in: Tourism Management_College

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	College Learning Resource Center Processing Center		Non-fiction		TX 911.3 .M27 D685 2019 (Browse shelf(Opens below))					Available			CL11930

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