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I am a Filipino and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.

By: Contributor(s): Material type: TextNew York : Artisan, c2018Description: 352 pages color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781579657673
Subject(s): Genre/Form: LOC classification:
  • TX 724.5.P5 P66 2018
Contents:
Introduction : why not filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books High School Learning Resource Center Filipiniana Collection Non-fiction FIL TX 724.5.P5 P66 2018 (Browse shelf(Opens below)) 1 Available HS14778

Includes index.

Introduction : why not filipino food? -- Adobo : our national dish -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you.

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