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1.
Basic culinary for commercial cooking / Sheila A. Bernaldez...[et.al.].

by Bernaldez, Sheila A | Viola, Nerisa B | Lopez, Mary Jane G | De Leon, Marilyn S | Zapata, Alodia DG | Cinco, Angelica D.

Material type: Text Text; Format: print Publisher: Plaridel, Bulacan : St. Andrew Pub. House, c2014Availability: Items available for loan: High School Learning Resource CenterCall number: SEN TX 820 C734 2014 (1).

2.
Meal Management with food and beverage services

by Bernaldez, Sheila A | Nerisa B. Viola | Mary Jane G. Lopez | Marilyn S. De Leon | Alodia DG. Zapata | Felicidad A. Eleogo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bulacan, St. Andrew Publishing House 2014Availability: Items available for loan: High School Learning Resource CenterCall number: TX 911.3 B47 2014 (1).

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